How to make cake: top 10 tips for success
If you are a chef and cannot resist throwing in this little bite of food, you may find baking may be a bit of a mistake. Baking is a cooking area and does not require an art license. But following some basic baking rules will certainly succeed... 1. Use a good recipe In order to guarantee the result, it is very important to follow the baking recipe in the recipe, so your cake will only be as good as the recipe you use. Start with your trusted source. Many recipes, especially on the Internet, have not been tried and tested (we have!) 2. Use the tin size indicated in the recipe and line it up. If you want to use a different tin size, you need to adjust the cooking time. Baking parchment is very suitable for lining because it is not sticky. Spreading flour with softened butter or oil sprinkled with flour is an alternative. Do not use too much fat, otherwise it will blow up both sides of the cake. If you are cooking cakes for a long time (such as rich fruit cakes), w...